Make Grunge Great Again Capital Ale House

It'South Non ONLY THE BEER THAT'South Bister

We are moving to "Orangish" from Midnight on Th Apr 13 2022

This means there are no longer limitations on the maximum number of guests allowed inside the Pub. No more than seated, separated and served at your table. You are now able to lodge nutrient and potable or sit down at the bar.

Even though restrictions are being relaxed somewhat information technology's worth remembering that Galbraith's is a big, airy and well ventilated space with room to accommodate everyone in a socially distanced style both within and outside in our wonderful garden.

Under the "Orange" setting we no longer demand to check Vaccination Passes for all those coming through the doors aged 12 and over.

Whilst the number of customers we are able to welcome at whatsoever one fourth dimension is not restricted we withal strongly encourage you lot to book using the Bookings tab on our website particularly during busy service times on Friday, Saturday and Sunday.

We are so pleased that nosotros are all moving frontward from what has been a tough and challenging two years and now more than ever we look forward to welcoming you to the Pub.

Keith, Andrea and the Galbraith's Team

Brewing and serving craft beer before information technology was cool

At the Alehouse we have been serving world-beating beers from our on-site brewery since 1995. One time again named one of Metro's Top x Auckland Confined in 2020 and boasting one of the well-nigh extensive beer lists in the land, nosotros are committed to being the best. Located in the beautiful lofty Grafton library building at the summit of Mt Eden Road the feeling when you walk through the doors is welcoming and relaxed.

Our paw-made food showcases the heritage of our experienced team of chefs whilst staying true to our pub roots. Produce is sourced locally, delivered fresh every day and collected from the on-site gardens.

David O'Leary

Head brewer

Born and raised in Dublin, David joined the Alehouse family in 2011, training directly with Keith from the basis up. Ever happy to have a yarn about what'southward brewing, he is passionate about cask-conditioned ales and his family. In 2019 he became proud father to the newest additions to the Alehouse family, young twins Ted and Benji.

Keith Galbraith

Founder

Born in Hamilton across the river from the Waikato Brewery, Keith began his career working with wine. He quickly establish that his skills and knowledge translated across to brewing. Seeing few truthful Existent Ales existence produced, he opened the Alehouse in 1995 with the desire to bring existent, erstwhile-earth beer styles, brewed with traditional techniques to New Zealand. Since opening the Alehouse, his beers have been recognised and acclaimed locally and at an international level, including in 2017 with two gilt medals and a the bays for world champion in the strong dark beer class at the prestigious International Brewing Awards in Burton-on-Trent, considered the Oscars of the brewing world.

Darby Brooks

Head Chef

Born in New Hampshire, Us Darby started as a chef aged 13. In the four decades since he has spent fourth dimension working in restaurants at Michelin star level across the World and trained up and coming chefs at a prestigious cooking school in Switzerland. Family unit bought him to New Zealand in 2013 where he spent time working in banqueting at a 5 star hotel and as Executive Chef at two renowned Auckland Golf Courses. Ultimately his personal love of delicious, chophouse style food led him to Galbraith's where he shares Keith's goal to deliver outstanding nutrient in relaxed and comforting Pub surround.

Gaby Wilkinson

Bar Manager

Born and bred in N Yorkshire, Gaby has grown upwards in and effectually pubs and has always had a dear for bang-up beer and good food. In January 2019 she left dwelling to travel and landed in Auckland four months later on. Despite not planning on being in New Zealand long term, she has fallen for New Zealand and constitute a home away from home at the Pub.

Beers

Our specialty cask-conditioned, mitt-pulled Real Ale and European inspired lagers are complimented by a range of seasonal beers from local and international producers. Available to enjoy here, or by the flagon to take home.

Bookings

To avoid disappointment delight book beneath. For groups larger than 10, please email the states on bookings@alehouse.co.nz. Delight do not hesitate to get in touch if yous have whatever questions.

Our Opening hours are:

Tuesday to Dominicus: From 12pm
No public holiday surcharge

Gift cards

Events

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Source: https://alehouse.co.nz/